Highlights:

• A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs.
• The Granton edge prevents food from sticking to the blade of the knife.
• 17 cm (6½”) Blade length.
• The knife handle is made from natural fibres and resin – tactile and durable.
• The new bolster shape and wider blades enable efficient safe working that is easy on the joints.
• Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a durable cutting-edge and good re-sharpening potential.
• Not dishwasher safe, wash by hand only.
• Quality – Made in Germany / Solingen.