KIYA – KIYA IZUTSUKI JAPANESE DEBA KNIFE, YASUKI SHIROGAMI STEEL BLADE 135MM

Small and delicate, this smaller deba knife by Itzutsuki is deceptively sturdy. Anything but delicate, the weighty carbon steel blade is designed to slice through fish expert precision. The single-edge 135mm is nimble enough to bone, fillet, and slice, but should not be used to scoop or hatchet.

Using traditional techniques and the highest-grade Yasuki Shirogami steel, this hammered blade is fitted onto a lightweight handle made with a combination of horn and magnolia wood. With influences drawn from European kitchens, the 225-year legacy of KIYA ensures that the highest level of Japanese authenticity and craftsmanship go into every blade they produce.

Blade length: 135 mm

Made in Japan