The key to brewing great coffee is allowing adequate time. French press coffee is ideally served once it has been left to sit for four minutes. After pouring in the hot water, stir the coffee grounds and flip over this classic sand timer. The sand will run out at exactly at the four minute mark, which signals that your coffee is ready for pressing!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Reviews
There are no reviews yet.