Ideal for carving meat, fish, and poultry. The long, conical prong tips easily penetrate the meat and maintain it in position. The robust, slender, drop...
The sturdy knife with it’s broad, drop point blade cuts meat, fish, poultry, and vegetables. Also ideally suited for dicing and for chopping up herbs...
Cleaver with broad, heavyweight blade. For effortless chopping and dividing of large cuts of meat, poultry or fish as well as for separating ribs. Blade...
Flexible, 2 mm/0.08 in. thin, space saving protective mat in four colours, displaying symbols for fish, meat, poultry and vegetables. Facilitates filling of pots and bowls. From...
Practical cutting and serving board made from quality laminted layers of beechwood, with for non-slip rubber feet. With flexible cutting mat, made of antibacterial, food-safe...
The sturdy knife with it’s broad, drop point blade cuts meat, fish, poultry, and vegetables. Also ideally suited for dicing and for chopping up herbs...
The “Knife of 3 Virtues” The name refers to the knife’s top performance when cutting meat, fish or vegetables The broad, stable blade features characteristic...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.