Out of stock
Yaxell – Super Gou Ypsilon Santoku Knife (16.5 cm)
972 $
Yaxell Super Gou Ypsilon was created as an upgrade model of Super GOU 161 layers - the 2017 no.1 rated knife by wiki.ezvid.com USA.
From the SG2 Micro-Carbide powder stainless steel cutting core to the 193-layer blade and its elegant black micarta handle with the inlaid samurai family crest, every element to be our TOP MODEL kitchen knife is feature in the product. The blade hardness is 63 Rockwell. Exceptionally beautiful and perfectly crafted, Yaxell Super GOU Ypsilon delivers supreme performance and is a pleasure to use.
On the blade, four Japanese Characters are engraved meaning 'Super GOU, the Samurai Spirit.' Ypsilon - the new model's name - comes from the letter 'Y' in German language. The Y represents the Yaxell logo. A nice looking wooden Katana sheath is included in the product.
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Out of stock
Yaxell – Super Gou Ypsilon Utility Knife (12 cm)
519 $
Yaxell Super Gou Ypsilon was created as an upgrade model of Super GOU 161 layers - the 2017 no.1 rated knife by wiki.ezvid.com USA.
From the SG2 Micro-Carbide powder stainless steel cutting core to the 193-layer blade and its elegant black micarta handle with the inlaid samurai family crest, every element to be our TOP MODEL kitchen knife is feature in the product. The blade hardness is 63 Rockwell. Exceptionally beautiful and perfectly crafted, Yaxell Super GOU Ypsilon delivers supreme performance and is a pleasure to use.
On the blade, four Japanese Characters are engraved meaning 'Super GOU, the Samurai Spirit.' Ypsilon - the new model's name - comes from the letter 'Y' in German language. The Y represents the Yaxell logo. A nice looking wooden Katana sheath is included in the product.
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Out of stock
Yaxell – Taishi Chef Knife 200mm
181 $
3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core Hammered (“Tsuchime”) finish blade and beautiful Katana sword wave line Approximately 12...
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Out of stock
Yaxell – Taishi Kiritsuke Knife 200mm
192 $
3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core Hammered (“Tsuchime”) finish blade and beautiful Katana sword wave line Approximately 12...
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Out of stock
Yaxell – Taishi Paring Knife 100mm
118 $
3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core Hammered (“Tsuchime”) finish blade and beautiful Katana sword wave line Approximately 12...
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Out of stock
Yaxell – Taishi Santoku Knife 125mm
151 $
The Yaxell Taishi series, crafted in Seki City, Japan, embodies the perfect harmony between aesthetic beauty and exceptional performance. This knife series, a testament to...
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Out of stock
Yaxell – Taishi Utility Knife 120mm
127 $
The Yaxell Taishi series, crafted in Seki City, Japan, embodies the perfect harmony between aesthetic beauty and exceptional performance. This knife series, a testament to...
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1 in stock
Yaxell – Tsuchimon Chef’s Knife (20 cm)
244 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Kiritsuke Knife (20 cm)
264 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Panini Knife (15 cm)
193 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Paring Knife (8 cm)
151 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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1 in stock
Yaxell – Tsuchimon Slicing Knife (18 cm)
228 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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