Out of stock
Yaxell – Taishi Paring Knife 100mm
118 $
3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core Hammered (“Tsuchime”) finish blade and beautiful Katana sword wave line Approximately 12...
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Out of stock
Yaxell – Taishi Santoku Knife 125mm
151 $
The Yaxell Taishi series, crafted in Seki City, Japan, embodies the perfect harmony between aesthetic beauty and exceptional performance. This knife series, a testament to...
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Out of stock
Yaxell – Taishi Utility Knife 120mm
127 $
The Yaxell Taishi series, crafted in Seki City, Japan, embodies the perfect harmony between aesthetic beauty and exceptional performance. This knife series, a testament to...
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1 in stock
Yaxell – Tsuchimon Chef’s Knife (20 cm)
244 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Kiritsuke Knife (20 cm)
264 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Panini Knife (15 cm)
193 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Paring Knife (8 cm)
151 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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1 in stock
Yaxell – Tsuchimon Slicing Knife (18 cm)
228 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Yaxell – Tsuchimon Slicing Knife 255mm
269 $
suchimon Knife for Sushi Masters Blade The blade core is made of Japanese VG10 ‘super stainless’ steel clad by high quality stainless steel from both...
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Out of stock
Yaxell – Tsuchimon Utility Knife (12 cm)
182 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
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Out of stock
Out of stock
Yaxell – Wooden Katana Sheath for 37201
34 $
Wooden Katana Sheath for Yaxell Super GOU Ypsilon Santoku Knife (16.5 cm) Maple wood
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