Made entirely from perforated stainless steel to transfer heat directly to the grilled food. Two sides recessed grips, can also be gripped safely with barbecue...
Ideal for carving meat, fish, and poultry. The long, conical prong tips easily penetrate the meat and maintain it in position. The robust, slender, drop...
Wooden board with grooves for cutting and serving of bread or baguette. Breadcrumbs simply fall through grooves, therefore easy cutting. Material: Oakwood. With non-slip rubber...
Manufactured entirely from stainless steel. Opens any can smoothly and easily. Leaves no sharp edges behind and does not come into contact with contents. The...
For all in one go removal of cherry stones. Quick and easy. For large quantities. No messy splattering of fruit juice. With integrated receptacle. From...
The sturdy knife with it’s broad, drop point blade cuts meat, fish, poultry, and vegetables. Also ideally suited for dicing and for chopping up herbs...
Cleaver with broad, heavyweight blade. For effortless chopping and dividing of large cuts of meat, poultry or fish as well as for separating ribs. Blade...
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