Out of stock
Yaxell – Taishi Utility Knife 120mm
127 $
The Yaxell Taishi series, crafted in Seki City, Japan, embodies the perfect harmony between aesthetic beauty and exceptional performance. This knife series, a testament to...
Read more
1 in stock
Yaxell – Tsuchimon Chef’s Knife (20 cm)
244 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
Add to cart
Out of stock
Yaxell – Tsuchimon Kiritsuke Knife (20 cm)
264 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
Read more
Out of stock
Yaxell – Tsuchimon Panini Knife (15 cm)
193 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
Read more
Out of stock
Yaxell – Tsuchimon Paring Knife (8 cm)
151 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
Read more
1 in stock
Yaxell – Tsuchimon Slicing Knife (18 cm)
228 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
Add to cart
Out of stock
Yaxell – Tsuchimon Slicing Knife 255mm
269 $
suchimon Knife for Sushi Masters Blade The blade core is made of Japanese VG10 ‘super stainless’ steel clad by high quality stainless steel from both...
Read more
Out of stock
Yaxell – Tsuchimon Utility Knife (12 cm)
182 $
Tsuchimon Knife for Sushi Masters
Blade
The blade core is made of Japanese VG10 'super stainless' steel clad by high quality stainless steel from both sides. The hammer marks on the upper part of the blade make its look very artistic. The KATANA sword wave line is clearly observed on the blade. It has an extremely sharp cutting-angle with the hardness rating of HRC61 on the Rockwell scale.
Handle
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made of resin and linen. This material lasts decades. Different from other handle material, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets. It is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The Yaxell logo is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.
Read more
Out of stock
Out of stock
Yaxell – Wooden Katana Sheath for 37201
34 $
Wooden Katana Sheath for Yaxell Super GOU Ypsilon Santoku Knife (16.5 cm) Maple wood
Read more
1 in stock
Yaxell – Yukari Bread Knife (23 cm)
186 $
YUKARI, the revolutionary
Blade
The blade core is made of MOVAX superior stainless steel which is covered by high quality stainless steel from both sides. MOVAX superior is composed of Chrome/Molybdenum/Vanadium and over years one of the most popular blade materials for the kitchen knives sold globally. This special steel is made by Aichi Techno Metal Fukaumi Co. Ltd. in Japan. The blade hardness is 58 Rockwell.
Handle
Solid Canvas Micarta handle developed by experience Yaxell designers achieved perfect balance, optimum control and tireless cutting; premium look with black wood optic.
Add to cart
Out of stock
Yaxell – Zen 2pc Gift Set
365 $
Made in Japan Blade The value Damascus knife was developed to meet the increasing market demand of “JAPAN FANS” in world markets. The core material...
Read more