A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger.
The essential helper for cooking and baking. The clear markings on the heat-resistant glass enable liquids and dry ingredients to be measured quickly and precisely....
Perfect for tenderising steak or beef prior to cooking.
Equally useful for aerating dough after the proving period.
Great when preparing pizzas or bread.
Aroma-free, durable and easy to hang when not in use.
Easy to clean for optimum hygiene.
Make your own spice mixture with this massive mortar. This mortar enables you to grind spices in a traditional way to keep the full flavor. The curved bottom of the bowl and the massive pestle are ideal for the preparation of herbal pastes, seasoning salt and Italian pesto.
It makes onions, garlic, salad and herbs quicker and more effortless to cut or chop. Precisely the right tools for professional chefs and those aspiring to be one.
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