One stuffed burger to go! You only need to decide which one, and it won’t be easy! My favourites are beef burgers filled with brie or vegetarian burgers filled with hummus, a genuine delight.
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The hamburger in a bun was invented in the 19th century and several authors vie for the honour of having created it. The recipe became popular in the 20th century, especially in the U.S., where it became an icon of the country’s national cuisine. Today, it is an international food and thousands of different ways to prepare it can be found across the five continents.
Quinoa, food of the gods? Quinoa originated in the Andes and is one of the most complete foods available, in addition to being suitable for coeliacs. It can be used to prepare exquisite soups, salads and rice-like dishes.
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There are thousands of varieties of rice in the world, each with its own characteristics and peculiarities. Depending on what kind of results you are looking for, you will lean towards one variety or another. Whole grain and Basmati rice are particularly suited for salads, with their loose firm grains. Your rice with vegetables will turn out delicious with the Senia or Bahia varieties.