Tempered stainless steel cutting-edge, 10 cm/3.9 in. long with micro-serration guarantees clean, precise cutting. Ideal for use on a large variety of kitchen materials. Easy-cutting,...
Ideal for desserts such as Crème Brûlée, as well as for vegetables or meat. Adjustable dial for flame regulation (up to 1300 °C/2.372 °F). Topple free base...
Patented cutting mechanism with two moving blades for chopping herbs, fruit and vegetables. One tug activates the patented drive mechanism which rotates the cutting blades...
Included within this set: Casserole 20 cm (from multi-layer material), 6 Fondue Forks, Fondue Ring, Rechaud with gas burner, Stainless steel base plate. Material: 18/10...
practical design fitting into every spice drawer. Grating surface for an extra fine result. Ergonomic design for comfortable and safe handling. Storage capacity for one...
Chops up onions, herbs, chocolate, nuts, etc. The automatic rotating blade assembly provides quick and efficient cutting results. The ergonomic press knob ensures convenient and...
nutritional gentle cooking and simmering of meat, fish and vegetables additional steamer insert encapsulated base 6.3 mm (5 mm aluminium core) can be used on...
With its fine mesh, this utensil is perfect for straining freshly brewed tea. Material: 18/10 stainless steel Surface: matt Composition: Stainless steel 18/10 matt Functional...
Material: made from chrome-molybdenum-vanadium steel for razor-blade sharpness Extra hard and durable metal alloy Hand cleaning recommended Applying light pressure, the blade is dragged along...
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