These four steak knives are presented in a fine pine wood box. Thanks to its sharp serration the blade effortlessly cuts through T-bone steaks and all the rest. The elegant handle made of black pakkawood with stainless steel rivets is comfortable to hold. The visual effect is enhanced by a decorative bull’s-head emblem.
Gravy or marinades ensure an incomparable tender spicy meat. With the baster for roasting, delicious meat dishes can be brilliantly be refined.
Marinades/roasting juices are drawn up easily by means of the pipette function
Scale on the baster for precise dosing
Contents: 10 - 40 ml/1/4 - 1 1/2 oz
Incl. cleaning brush
L 28,0 cm, W 6,1 cm, H 5,9 cm
plastic
dishwasher safe
The unique design of our Baster ensures that the drippings, juices or marinades in the pan are put to use to enhance the flavour of any meat, be it leg of lamb, knuckle of pork, turkey or roast beef. It comes with its own cleaning brush, and is dishwasher safe.
Marinated strips of streaky bacon, pieces of sirloin or slices of vegetables can be comfortably turned on the barbecue with the 17.7-inch-long barbecue skewers made of high-quality stainless steel and the integrated serving slider drops the barbecue food on your plate in a jiffy.
A delicious combination of meat and vegetables: the barbecue skewer rack allows 6 skewers of delicious kebab assortments to be cooked evenly and deliciously at the same time on the barbecue – without sticking or burning!
The practical chicken-leg holder made of high-quality stainless steel allows even and crispy barbecuing without turning of up to 12 scrumptious chicken legs or spicy chicken wings.
On the grill, in the stewpot or in the oven: this digital thermometer is an indispensable assistant for perfect cooking results. The temperature is indicated in red, informing you exactly how far cooking has proceeded inside your sucking pig or T-bone steak - optionally in Celsius or Fahrenheit. Thanks to the practical hanging loop it is always in reach at the grill or on the kitchen rail.
Sea bream, trout, char, mackerel: up to a length of 35 cm, all of these can be prepared using the fish rack. Either au naturel with their belly down or with a sophisticated filling of herbs, lemon and more and with the back down. The fish rack is fit for use both in the oven and on the barbecue. Its three simple, individually slideable supports are oiled and then positioned to match the length of the fish. Once inserted, the fish will remain in place during cooking.
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