The WÜSTHOF Classic Flexible Fillet Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A flexible, dimpled blade for wafer-thin filleting, separating fish fillets from skin, and precision meat/fruit cutting. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Hard Cheese Knife (Fork Tip) is a 14cm (4.75") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A curved blade with air pockets for hard and semi-hard cheeses; forked tip doubles as a serving pick. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Hollow Edge Carving Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A longer, narrower blade with a pointed tip for carving meats; hollow-edge dimples reduce drag and prevent sticking. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Hollow Edge Nakiri is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A Japanese-style vegetable knife with a very sharp, finely ground, dimpled blade for cutting, dicing and chopping vegetables, herbs and fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Boning Knife is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A sturdy, maneuverable, pointed blade for removing bones, skinning meat and poultry, and removing tendons and fat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Chinese Chef's Knife (Vegetable Cleaver) is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A wide, forged blade for precision chopping and thin slicing, and for scooping and transferring prepped ingredients; not intended for bones or hard fruit. Rockwell hardness 58 HRC.
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