A professional tool for exceptional sharpening results – even over time. The Electric Knife Sharpener boasts three stages for the honing, sharpening and fine polishing...
Highlights: 2-piece set of knives. Cook’s knife with 20cm blade: The wide, curved blade is ideal for slicing, cutting, chopping and shredding. Vegetable knife with...
Highlights: The unique double shaft polishing ensures that the knife glides cleanly and safely through all types of crust and crumb. Particularly long-lasting sharpness. Blade...
Highlights: The new wide blade is ideal for slicing, cutting, chopping and shredding all types of food and ensures the knife glides safely through the...
Highlights: The new wide blade is ideal for slicing, cutting, chopping and shredding all types of food and ensures the knife glides safely through the...
Highlights: The new wide blade is ideal for slicing, cutting, chopping and shredding all types of food and ensures the knife glides safely through the...
Highlights: Ideal for delicate work “from the wrist”. Ideal for peeling, cutting and paring fruit and vegetables. 9 cm (3 ½”) Blade length. The grip...
Highlights: A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs. The Granton edge prevents food from sticking to the...
Highlights: A perfect starter set for hobby cooks. Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of...
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
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