GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
Highlights: Cheese knife for Soft Cheese. The wide, thin blade makes it easy to divide cheeses like Brie and Camembert into manageable pieces. The holes...
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care...
Highlights: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing...
Highlights: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing...
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 8" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Highlights: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing...
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