Out of stock
Yaxell – Ketu Limited Edition Paring Knife 100 mm
261 $
The Yaxell Ketu peeling knife is a practical and stylish Japanese kitchen knife. The knife is very lightweight, partly because of its small 10 cm blade. Because of its small blade and the low weight the knife is very easy to use. Perfect for peeling fruit and vegetables!
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Out of stock
Yaxell – Ketu Nakiri Knife 165 mm
335 $
The Yaxell Ketu nakiri 16.5 cm is a stylish Japanese vegetable knife. The nakiri can be found in almost every Japanese kitchen. The high and square blade is great when quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.
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Out of stock
Yaxell – Ketu Paring Knife 100 mm
228 $
The Yaxell Ketu peeling knife is a practical and stylish Japanese kitchen knife. The knife is very lightweight, partly because of its small 10 cm blade. Because of its small blade and the low weight the knife is very easy to use. Perfect for peeling fruit and vegetables!
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1 in stock
Yaxell – Ketu Santoku Knife 165mm
325 $
Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that...
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4 in stock
Yaxell – Knife Bag 10 Pockets
93 $
Designed to hold up to 10 knives; durable synthetic material housing
Fully zippered interior protective flap
Leather carrying handle
27.5 x 20.25-inches open, 20.25 x 2.5 x 7-inches tall closed
Made in China with a lifetime warranty
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1 in stock
Out of stock
Yaxell – Mon Boning Knife (15 cm)
141 $
MON 3 LAYERS
Blade:
The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
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Out of stock
Yaxell – Mon Chef’s Knife (20 cm)
184 $
MON 3 LAYERS
Blade:
The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
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Out of stock
Yaxell – Mon Nakiri Knife (18 cm)
198 $
MON 3 LAYERS
Blade:
The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
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Out of stock
Yaxell – Mon Santoku Knife (12.5 cm)
141 $
MON 3 LAYERS
Blade:
The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
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Out of stock
Yaxell – Mon Santoku Knife (16.5 cm)
184 $
MON 3 LAYERS
Blade:
The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.
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Out of stock
Yaxell – Ran Chef Knife 200mm Hollow Ground
225 $
The Yaxell RAN series is renowned as the most popular line from this Japanese knife maker. These knives are distinguished by 68 playful Damascus layers...
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