KNIVES – Page 42 – The Potlok

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Yaxell – Dragon Fusion Knife 216mm

297 $

Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness Handle features a fully cast double bolster with durable Linen Micarta scales; enclosed full tang handle construction ensures strength, durability and balance FDA approved black resin and linen Canvas Micarta handle with three stainless steel rivets Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly Approximately 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability Handcrafted in Seki City, Japan from American BD1N steel with a lifetime warranty

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Dragon Santoku Knife (19 cm)

270 $

Blade The blades of the DRAGON knives are an extremely robust one-piece construction, made from 3 mm thick Nitrogen-Enriched American steel by Carpenter Technology Corp., a worldwide leader in Specialty Alloys. The steel is hardened to 63HRC for extreme sharpness and edge retention.

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IN THE KITCHEN, KNIVES

Yaxell – Gou Chef’s Knife (20 cm)

567 $

GOU 101 LAYERS Blade: The blade has an extremely sharp cutting edge. It is made up of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 50 layers on each side with soft and hard stainless steel. This powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 63 Rockwell. Powdered steel is used because it ensures a high degree of purity and strength. The resulting blade is extremely hard, ensuring an exceptionally sharp cutting edge. The surface impresses with a fascinating Damascus design pattern - a symbol of the highest quality knife and its signature, GOU 101 layers. Handle The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. The canvas material is dyed black and brilliantly finished. The inner handle is a solid forged 18-10 stainless ingot that has been welded onto the multi-layered steel blade. The welded junction is invisible, and as strong as the material itself. Yaxell is unique in the use of this super strong handle construction. The trade mark GOU is engraved on the grip end in a noble style.

2 in stock

IN THE KITCHEN, KNIVES

Yaxell – Gou Nakiri Knife (18 cm)

602 $

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IN THE KITCHEN, KNIVES

Yaxell – Gou Slicing Knife 255mm

642 $

Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness Core features 50 layers of alternating soft and hard stainless steel on each side with a total of 101 layers FDA approved black resin and linen Canvas Micarta handle with three stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance Clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty

Out of stock

GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Hana Nakiri Knife 165 mm

150 $

Yaxell's new series is made especially for avid home cooks. An all Japanese knife made of stainless steel with a traditional Japanese pakka wood handle. The knife is easy to use, stays sharp longer than European knives but is just as maintenance free.

Out of stock

GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Hana Slicing Knife 230 mm

138 $

The Yaxell Hana series offers extraordinary value in a handcrafted Japanese slicing knife with impeccable finishing touches and minimalist simplicity. The core steel ("MOVAX") is highly corrosion resistant and hard enough to hold a fine edge, but soft enough to be more forgiving and more durable than the harder Japanese steels found in other knives. These knives may require a bit more frequent honing, but definitely will not chip as easily as the super hard steels. Yaxell created a simple yet comfortable and perfectly fitted octagonal handle made of dark brown walnut colored pakkawood. The blade is hand sharpened to a 12 degree double bevel angle. Yaxell Hana knives are light, thin and razor sharp. Handcrafted in Seki, Japan with a limited lifetime warranty against manufacturing defects.

Out of stock

GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Che’s Knife 200 mm

325 $

high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness

Out of stock

GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Chef’s Knife 240 mm

373 $

The Yaxell Ketu knives are made of SG2 Powder Steel, which makes them much sharper and harder than the standard VG10 series.

1 in stock

IN THE KITCHEN, KNIVES

Yaxell – Ketu Konata Knife 215mm

363 $

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that...

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GIFTS, IN THE KITCHEN, KNIVES, SETS

Yaxell – Ketu Limited 2 Pcs Knives & bag set

623 $

Set of 2 Ketu Knives Limited Edition by Yaxell . The set also includes an 8-position knife case. Series with a limited production number of knives (500 worldwide). 3- layer Damascus knife with a central core of microcarbides in powder form made of SG2 steel. Ketu key to the delicious dish! Blonde Handle.

Out of stock

GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Limited Chef’s Knife 200mm

373 $

he limited edition version includes a blonde handle and was limited to a production run of 500 knives worldwide.

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