Fresh cheese has proteins of high biological value and easily absorbed calcium but also minerals such as magnesium, phosphorus and A, B and D group vitamins, so it is a useful food for all ages and especially for the growth stages or in diets to regain muscle mass.
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Fresh cheese can be made with pasteurised cow’s, sheep’s or goat’s milk (in the latter cases with less fat) and we can find Burgos cheese in Spain, which includes salt, petit-suisse in France, which is ideal for children as it includes sugar, or German quark cheese with skimmed cow’s milk, which is creamier and more acidic.
Snack-time is our wildcard, and helps us complete the day's intake of food: a piece of fruit if we haven't eaten any that day, a dairy product to complete the daily intake, or a sandwich if we have used lots of energy during the day
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Soups and creamed soups are dishes that help us to follow a balanced and varied diet, and to achieve the nutritional goal of five servings of fruit and vegetables per day. They are part of traditional cooking in many food cultures and can be eaten either hot or cold. One of their main components is water, which helps ensure proper hydration.
Decomax and children, the perfect couple! This utensil is so intuitive that even the youngest ones can use it successfully. Teach them simple dessert recipes that they can make and decorate with the Decomax. Watch them learn and have fun!
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Decomax is the perfect complement for Lékué multi-cavity moulds. It will help you fill the cups, with no mess and without wasting any batter. Use it with the widest nozzle to work faster.
Forget about bothersome pastry bags that do not give you the accuracy you need, or sticky bottles that always leak on all sides. The Decopen is a well-designed and well-crafted utensil that ensures ease of use and professional finishings.
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Decorate precious cupcakes with the youngest members of the family! Cooking with adults is a gratifying activity for children, in which they enjoy themselves and learn things at the same time. The Decopen is perfect for cooking with them; easy, clean and with excellent results.
It is sometimes difficult to get children to try new flavours and textures. Cooking with them can be a perfect tool to get them to loosen up and agree to eat foods they would never try in another setting. Don’t be afraid to experiment with new flavours and let the results surprise you and your children!
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Put a little chef in your house! Helping them to develop cooking skills will have a lot to do with healthy eating habits in the future. Children should learn about cooking as part of the dietary process, which will lead them to be more aware of the importance of a healthy diet as adults.
One stuffed burger to go! You only need to decide which one, and it won’t be easy! My favourites are beef burgers filled with brie or vegetarian burgers filled with hummus, a genuine delight.
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The hamburger in a bun was invented in the 19th century and several authors vie for the honour of having created it. The recipe became popular in the 20th century, especially in the U.S., where it became an icon of the country’s national cuisine. Today, it is an international food and thousands of different ways to prepare it can be found across the five continents.