The WÜSTHOF Gourmet Tomato Knife is a 14cm (5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A finely serrated edge slices tomato skins cleanly without damaging the interior; forked tip lifts and serves slices. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Utility Knife is a 10cm (4") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A slim blade with a plain edge suited to peeling, trimming and slicing, doubling as a vegetable and larding knife. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Utility Knife is a 12cm (4.5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A mid-sized cutting tool between paring and chef's knives, suited to mincing shallots, onions and herbs, and cutting vegetables or small cuts of meat. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Utility Knife is a 16cm (6") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A mid-sized utility knife between chef's and paring knives, for chopping shallots, onions and herbs, and cutting vegetables or smaller cuts of meat. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Utility Knife is a 16cm (6") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A mid-sized, moderately pointed utility knife bridging chef's and paring knives; chops shallots, onions, herbs, tender vegetables and smaller cuts of meat. Rockwell hardness 56 HRC.
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