The WÜSTHOF Gourmet Chef's Knife is a 16cm (6") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. An all-rounder suited to most everyday cutting and gripping techniques in the kitchen. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 18cm (7") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A versatile kitchen essential that handles most culinary tasks. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. The all-rounder for mincing, chopping or cutting meat, fish, fruit and vegetables. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 23cm (9") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. An all-rounder in food preparation supporting the widest variety of kitchen tasks. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Confectioner's Knife is a 26cm (10") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A serrated pastry knife that cuts cleanly through cakes and tarts, and eases slicing cakes horizontally; straight edge also spreads icing. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Fillet Knife (Flexible) is a 16cm (6") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A flexible blade for wafer-thin filleting, loosening fish fillets from the skin, or peeling fruit. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Fish Fillet Knife (Flexible) is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A flexible blade for wafer-thin filleting, separating fish fillets from skin, and removing fat from poultry. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Paring Knife (Spear Point) is a 8cm (3") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A small, narrow blade for trimming and slicing small produce like garlic and herbs; spear point excels at peeling fruit and vegetables. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Peeling Knife is a 6cm (2.25") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A curved, bird's-beak-shaped blade for peeling and cleaning rounded vegetables and fruit, and for hollowing out/decorating produce. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Roast Beef Slicer (Hollow Edge) is a 26cm (10") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A hollow-edge carving/slicer knife for wafer-thin slices of roasts and cold cuts; satin-finished blade with secondary V-edge at 14°. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Santoku Knife (Hollow Edge) is a 17cm (7") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. Versatile in shape, weight and edge for mincing/chopping herbs, vegetables and fruit as well as preparing fish and meat; hollow edge reduces friction. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Serrated Utility Knife (Sausage Knife) is a 14cm (5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A fine serrated edge cuts cleanly through rolls, dry sausage and firm produce without tearing; also marketed as the Gourmet Sausage Knife. Rockwell hardness 56 HRC.
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