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Classic 7″ Hollow Edge Santoku — Fresh Rosemary
219 $
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping…
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Classic 7″ Hollow Edge Santoku — Velvet Oyster
238 $
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping…
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Performer 7″ Santoku
497 $
The Performer 7" Santoku is Japan’s version of the European-style chef’s knife. Use it to cut meat, mince herbs, chop vegetables, or craft wafer-thin slices of fish.
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