Out of stock
Wüsthof – Epicure Bread Knife (23 cm)
316 $
Highlights: The unique double shaft polishing ensures that the knife glides cleanly and safely through all types of crust and crumb. Particularly long-lasting sharpness. Blade...
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Out of stock
Wüsthof – Gourmet Bread Knife (20 cm)
74 $
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
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1 in stock
Wüsthof – GOURMET Bread Knife (23 cm)
104 $Out of stock
WÜSTHOF Classic Bread Knife 20cm (1040101020)
214 $
The WÜSTHOF Classic Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A concave serrated edge cuts cleanly through crusty loaves, hard-skinned vegetables, fruit and roasts with crackling. Rockwell hardness 58 HRC.
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Out of stock
WÜSTHOF Classic Bread Knife 23cm (1040101023)
247 $
The WÜSTHOF Classic Bread Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A double-serrated blade for long-lasting sharpness, cutting cleanly through crisp breads and pastries without tearing. Rockwell hardness 58 HRC.
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Out of stock
WÜSTHOF Crafter Bread Knife 23cm (1010801123)
350 $
The WÜSTHOF Crafter Bread Knife is a 23cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its double-serrated edge cuts cleanly through crusty loaves and soft bread alike without crushing the crumb. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
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4 in stock
WÜSTHOF Gourmet Bread Knife 20cm (1025045720)
108 $
The WÜSTHOF Gourmet Bread Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A classic bread knife with a concave serrated edge for clean cuts through crusty loaves, hard-skinned vegetables and roasts with crackling. Rockwell hardness 56 HRC.
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Out of stock
WÜSTHOF Gourmet Bread Knife 23cm (1025045723)
145 $
The WÜSTHOF Gourmet Bread Knife is a 23cm (9") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A concave serrated edge cuts cleanly through crusty bread and hard-skinned vegetables; blunt tip designed for slicing tough bottom crusts. Rockwell hardness 56 HRC.
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Out of stock
WÜSTHOF Performer Precision Double-Serrated Bread Knife 23cm | 9 inch
497 $
The WÜSTHOF Performer Bread Knife uses a double-serrated edge — serrations within the serrations — for clean cuts through crusts without crushing or tearing.
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1 in stock
Yaxell – Yukari Bread Knife (23 cm)
186 $
YUKARI, the revolutionary
Blade
The blade core is made of MOVAX superior stainless steel which is covered by high quality stainless steel from both sides. MOVAX superior is composed of Chrome/Molybdenum/Vanadium and over years one of the most popular blade materials for the kitchen knives sold globally. This special steel is made by Aichi Techno Metal Fukaumi Co. Ltd. in Japan. The blade hardness is 58 Rockwell.
Handle
Solid Canvas Micarta handle developed by experience Yaxell designers achieved perfect balance, optimum control and tireless cutting; premium look with black wood optic.
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2 in stock
Yaxell – Zen Bread Knife (23 cm)
203 $
Zen 37 Layers:
Blade:
The value Damascus knife was developed to meet the increasing market demand of "Japan Fans" in world markets. The core material is VG10 "super stainless steel," which is covered by 18 layers of soft and hard high-carbon stainless steel on each side, producing 37-layer, rust-resistant Damascus blade. The hammer marks on the upper part of the blade make it look very artistic. Further, the logo is stamped, not etched. Of course the blade has an extremely sharp cutting edge with the hardness rating of HRC61 on the Rockwell scale.
Handle:
The handle is made out of FDA-approved black Canvas-Micarta, which is an enormously solid and durable material made out of resin and linen. This material lasts decades. Different from other materials, it is non-shrink and odorless. It is polished perfectly and fastened tightly by two stainless steel rivets.
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