The WÜSTHOF Crafter Bread Knife is a 23cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its double-serrated edge cuts cleanly through crusty loaves and soft bread alike without crushing the crumb. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Chef's Knife is a 16cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its versatile blade handles everyday dicing, slicing and chopping tasks with ease. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Chef's Knife is a 20cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its longer blade gives extra reach and rocking motion for larger cuts of meat, vegetables and herbs. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Paring Knife is a 9cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its compact blade is ideal for peeling fruit and vegetables and other precision, close-to-hand cutting tasks. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Santoku Knife is a 17cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its gently curved, hollow-edge (Kullenschliff) blade suits a rocking chop and helps food release cleanly from the blade. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Utility Knife is a 16cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its narrow blade suits peeling, trimming and precision cuts on smaller produce. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
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