Highlights: 2-piece set of knives. Cook’s knife with 20cm blade: The wide, curved blade is ideal for slicing, cutting, chopping and shredding. Vegetable knife with...
Highlights: The unique double shaft polishing ensures that the knife glides cleanly and safely through all types of crust and crumb. Particularly long-lasting sharpness. Blade...
Highlights: The new wide blade is ideal for slicing, cutting, chopping and shredding all types of food and ensures the knife glides safely through the...
Highlights: The new wide blade is ideal for slicing, cutting, chopping and shredding all types of food and ensures the knife glides safely through the...
Highlights: The new wide blade is ideal for slicing, cutting, chopping and shredding all types of food and ensures the knife glides safely through the...
Highlights: Ideal for delicate work “from the wrist”. Ideal for peeling, cutting and paring fruit and vegetables. 9 cm (3 ½”) Blade length. The grip...
Highlights: A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs. The Granton edge prevents food from sticking to the...
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