Sea bream, trout, char, mackerel: up to a length of 35 cm, all of these can be prepared using the fish rack. Either au naturel with their belly down or with a sophisticated filling of herbs, lemon and more and with the back down. The fish rack is fit for use both in the oven and on the barbecue. Its three simple, individually slideable supports are oiled and then positioned to match the length of the fish. Once inserted, the fish will remain in place during cooking.