The WÜSTHOF Classic Ikon Hollow Edge Santoku is a 14cm (5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A Japanese-style knife with a hollow-ground blade for mincing and chopping herbs, vegetables, fruit, fish and meat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Hollow Edge Santoku is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. Versatile in shape, weight and edge for mincing and chopping herbs, vegetables and fruit, and preparing fish and meat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Hollow Edge Santoku is a 14cm (5") forged stainless steel knife with a white synthetic handle, triple-riveted, part of WÜSTHOF's Classic White line made in Germany. An Eastern-style alternative to the chef's knife with a thinner, hollow-ground blade for mincing and chopping herbs, vegetables, fruit, fish and meat. Rockwell hardness 58 HRC.
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