A lot of Dough in Little Space: TACAPASTA After preparing the dough and cutting it into the shape you prefer, you cannot do without an essential accessory to roll it out and let it dry before cooking: the Tacapasta. The secret: a rod inserted in the middle column. It will be your best ally to move the dough from the machine to Tacapasta. Its original design makes it fit in perfectly with the decor of any kitchen, becoming the ideal accessory for Marcato's Atlas and Ampia lines.