A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger.
Helps transfer poultry without damaging the bird This Lifter keeps poultry presentation-ready, lifting from underneath the breastbone and keeping the bird secure without piercing it....
Pro-quality blades and safety features for secure cutting Our Poultry Shears are ideal for trimming and cutting poultry, with sharp stainless steel blades that are...
The originals: Our charcoal kettle grill models.
Imagine grilling thick cut steaks or slow-smoking a rack of baby backs in the serenity of your favorite grilling spot, using the best grill and barbecue equipment. The dream is now a reality.RÖSLE grills offer a straight-forward innovative design with functional features that will surely bring a nod of appreciation from those who live to grill. A high and rounded dome for accommodating large chickens and turkeys, handles that are comfortable and stay cool, a solid stainless steel frame that does not fall apart, precise air-flow control vents, stable rubber wheels and best of all, a hinged lid for easy access and safe storage while grilling are just some of the innovative features that will have pit-masters smiling. RÖSLE grills, for those that expect a grill to work as well as they cook.
Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Yellow indicates that the knife is specifically marked for POULTRY.
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