1 in stock
Kuo Yu – Salad Dressing Stirrer
14 $2 in stock
Lékué – Book ‘Fun and Easy Baking with Lékué’
34 $The flavor is in the fat. The overall fat (margarine, butter, oils, etc.) are essential in the preparation of breads and cakes because they soften the texture of products, add moisture, help conservation allowing last longer and enhance flavor, so do not delete them from your recipes (unless you want a cake that looks cardboard)
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White chocolate is it really chocolate? Nope! white chocolate is made with cocoa butter, sugar and milk solids, some cheaper brands cocoa butter replaced by another type of fat so not even worth calling it white chocolate, as it contains no ingredients.
1 in stock
Lékué – Bread Maker
59 $The use of grains in the human diet goes back to prehistoric times, however leavened bread as we know it dates to Ancient Egypt. Bread was so important in that civilization, it was used as money to pay wages.
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To obtain perfect bread, the baking process as well as the leavening process are crucial. Traditionally, to obtain spongy bread, a container with warm water was placed in the oven at the start of the baking. The design of the Lékué bread maker prevents moisture from being released, saving us from having to humidify the oven.
3 in stock
Lékué – Cookbook ‘One Pot Cooking’
26 $Snack-time is our wildcard, and helps us complete the day's intake of food: a piece of fruit if we haven't eaten any that day, a dairy product to complete the daily intake, or a sandwich if we have used lots of energy during the day
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Soups and creamed soups are dishes that help us to follow a balanced and varied diet, and to achieve the nutritional goal of five servings of fruit and vegetables per day. They are part of traditional cooking in many food cultures and can be eaten either hot or cold. One of their main components is water, which helps ensure proper hydration.
