Santoku Knife – The Potlok

Out of stock

Ceramic Knives

Bodum Bistro Ceramic Santoku Knife, 17cm/6.5in, Lime Green

111 $

Bodum Bistro Ceramic Santoku Knife, 17cm/6.5 inch blade, Lime Green handle.

Out of stock

Ceramic Knives

Bodum Bistro Ceramic Santoku Knife, 17cm/6.5in, Red

111 $

Bodum Bistro Ceramic Santoku Knife, 17cm/6.5 inch blade, Red handle.

Out of stock

IN THE KITCHEN, KNIVES

Wüsthof – Classic Ikon Santoku Knife (17 cm)

208 $

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The CLASSIC IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Out of stock

IN THE KITCHEN, KNIVES

Wüsthof – Gourmet Santoku Knife (17 cm)

117 $

GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The GOURMET 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Out of stock

Knives & Cutlery

WÜSTHOF Crafter Santoku Knife 17cm (1010831317)

350 $

The WÜSTHOF Crafter Santoku Knife is a 17cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its gently curved, hollow-edge (Kullenschliff) blade suits a rocking chop and helps food release cleanly from the blade. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Dragon Santoku Knife (19 cm)

270 $

Blade The blades of the DRAGON knives are an extremely robust one-piece construction, made from 3 mm thick Nitrogen-Enriched American steel by Carpenter Technology Corp., a worldwide leader in Specialty Alloys. The steel is hardened to 63HRC for extreme sharpness and edge retention.

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IN THE KITCHEN, KNIVES

Yaxell – Mon Santoku Knife (12.5 cm)

141 $

MON 3 LAYERS Blade: The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance. Handle: The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Mon Santoku Knife (16.5 cm)

184 $

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Ran Santoku Knife (12.5 cm)

170 $

RAN 69 LAYERS: Blade: The core material VG10 "super steel" is composed of Cobalt, Molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered rust-resistant Damascus-look. The blade has an extremely sharp cutting edge. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance. Handle: The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Ran Santoku Knife (16.5 cm)

228 $

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Super Gou Santoku Knife (16.5 cm)

532 $

SUPER GOU: 161 Layers Blade The blade core is made of ultra-hard SG2 Micro-Carbide powder stainless steel which is enveloped by 80 layers on each side with soft and hard stainless steel. This powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 63 Rockwell. Powdered steel is used because it ensures a high degree of purity and exceptionally sharp cutting edge. The surface impresses with a fascinating Damascus design pattern - a symbol of the highest quality knife and its signature, Super GOU 161 layers. Handle: The beautiful handle is made out of FDA-approved red-black Canvas Micarta, which is an odorless and enormously durable material made of resin and linen. The Canvas material is dyed red and black and brilliantly finished. This material lasts decades. The handle is attached tightly using three stainless steel rivets. The handle is supported by the high quality 18-10 stainless steel inside, which gives the knife outstanding stability and balance. The trade mark 'GOU' is engraved on the grip end in a noble style. The shape of the handle allows tireless working in all cutting techniques.

Out of stock

IN THE KITCHEN, KNIVES

Yaxell – Super Gou Ypsilon Santoku Knife (16.5 cm)

972 $

Yaxell Super Gou Ypsilon was created as an upgrade model of Super GOU 161 layers - the 2017 no.1 rated knife by wiki.ezvid.com USA. From the SG2 Micro-Carbide powder stainless steel cutting core to the 193-layer blade and its elegant black micarta handle with the inlaid samurai family crest, every element to be our TOP MODEL kitchen knife is feature in the product. The blade hardness is 63 Rockwell. Exceptionally beautiful and perfectly crafted, Yaxell Super GOU Ypsilon delivers supreme performance and is a pleasure to use. On the blade, four Japanese Characters are engraved meaning 'Super GOU, the Samurai Spirit.' Ypsilon - the new model's name - comes from the letter 'Y' in German language. The Y represents the Yaxell logo. A nice looking wooden Katana sheath is included in the product.