1 in stock
Classic 7″ Hollow Edge Santoku — Fresh Rosemary
219 $
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping…
Add to cart
Out of stock
Classic 7″ Hollow Edge Santoku — Velvet Oyster
238 $
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping…
Read more
Out of stock
Performer 7″ Santoku
497 $
The Performer 7" Santoku is Japan’s version of the European-style chef’s knife. Use it to cut meat, mince herbs, chop vegetables, or craft wafer-thin slices of fish.
Read more
2 in stock
Wüsthof – Epicure Santoku Knife (17 cm)
317 $
Highlights: A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs. The Granton edge prevents food from sticking to the...
Add to cart
Out of stock
Wüsthof – Silverpoint Santoku Knife (8 cm)
67 $
Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. The...
Read more
Out of stock
WÜSTHOF Classic Ikon Crème Hollow Edge Santoku 17 cm
208 $
A 17 cm hollow-edge Santoku from the WÜSTHOF Classic Ikon Crème range. The broad Japanese-style blade supports everyday slicing, chopping and preparation tasks.
Read more