A versatile slicer that’s comfortable and easy to use This Utility Knife has a sharp, serrated stainless steel blade, perfect for slicing fruits, veggies, bread...
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The GOURMET 4 1/2" Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
From peeling to chopping and slicing, the paring knife is the unsung hero of the kitchen. Sharp, serrated and lightweight, this paring knife will become your best friend in the kitchen (and it can be used to slice steak, should the need arise)
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