The flavor is in the fat. The overall fat (margarine, butter, oils, etc.) are essential in the preparation of breads and cakes because they soften the texture of products, add moisture, help conservation allowing last longer and enhance flavor, so do not delete them from your recipes (unless you want a cake that looks cardboard)
Learn
White chocolate is it really chocolate? Nope! white chocolate is made with cocoa butter, sugar and milk solids, some cheaper brands cocoa butter replaced by another type of fat so not even worth calling it white chocolate, as it contains no ingredients.
Fresh cheese has proteins of high biological value and easily absorbed calcium but also minerals such as magnesium, phosphorus and A, B and D group vitamins, so it is a useful food for all ages and especially for the growth stages or in diets to regain muscle mass.
Learn
Fresh cheese can be made with pasteurised cow’s, sheep’s or goat’s milk (in the latter cases with less fat) and we can find Burgos cheese in Spain, which includes salt, petit-suisse in France, which is ideal for children as it includes sugar, or German quark cheese with skimmed cow’s milk, which is creamier and more acidic.
Snack-time is our wildcard, and helps us complete the day's intake of food: a piece of fruit if we haven't eaten any that day, a dairy product to complete the daily intake, or a sandwich if we have used lots of energy during the day
Learn
Soups and creamed soups are dishes that help us to follow a balanced and varied diet, and to achieve the nutritional goal of five servings of fruit and vegetables per day. They are part of traditional cooking in many food cultures and can be eaten either hot or cold. One of their main components is water, which helps ensure proper hydration.
Forget about bothersome pastry bags that do not give you the accuracy you need, or sticky bottles that always leak on all sides. The Decopen is a well-designed and well-crafted utensil that ensures ease of use and professional finishings.
Learn
Decorate precious cupcakes with the youngest members of the family! Cooking with adults is a gratifying activity for children, in which they enjoy themselves and learn things at the same time. The Decopen is perfect for cooking with them; easy, clean and with excellent results.
It is sometimes difficult to get children to try new flavours and textures. Cooking with them can be a perfect tool to get them to loosen up and agree to eat foods they would never try in another setting. Don’t be afraid to experiment with new flavours and let the results surprise you and your children!
Learn
Put a little chef in your house! Helping them to develop cooking skills will have a lot to do with healthy eating habits in the future. Children should learn about cooking as part of the dietary process, which will lead them to be more aware of the importance of a healthy diet as adults.
One stuffed burger to go! You only need to decide which one, and it won’t be easy! My favourites are beef burgers filled with brie or vegetarian burgers filled with hummus, a genuine delight.
Learn
The hamburger in a bun was invented in the 19th century and several authors vie for the honour of having created it. The recipe became popular in the 20th century, especially in the U.S., where it became an icon of the country’s national cuisine. Today, it is an international food and thousands of different ways to prepare it can be found across the five continents.
Should I include eggs in my diet? Eggs are a healthy and highly nutritious food that should always form part of our diet, unless advised otherwise by your doctor. Its high protein content makes it an ideal food for athletes and children.
Learn
How can I tell if an egg is fresh? If you have an egg in the refrigerator and you don’t know how long it’s been there, we will tell you how you can tell if it’s fresh. Eggs are made up of a large amount of water, but since the shell is porous, over time the water evaporates and is replaced by air. Therefore, if you put an egg in a glass of water, the older the egg, the more it will float. If the egg sinks to the bottom, you can eat it with absolute confidence.
Quiche is a savoury, tasty pie that is very easy to make. Its origins can be traced to Northern France and the main ingredients are eggs, milk and dough for the crust. The most famous recipe is Quiche Lorraine, which originally contained only eggs and cream.
Learn
Quiche is a perfect dish in which to include foods that your children might not eat on their own. Onion, spinach or mushroom quiches are delicious alternatives, in which eating vegetables is sure to become a pleasure.
Quiche is a savoury, tasty pie that is very easy to make. Its origins can be traced to Northern France and the main ingredients are eggs, milk and dough for the crust. The most famous recipe is Quiche Lorraine, which originally contained only eggs and cream.
Learn
Quiche is a perfect dish in which to include foods that your children might not eat on their own. Onion, spinach or mushroom quiches are delicious alternatives, in which eating vegetables is sure to become a pleasure.
Quiche is a savoury, tasty pie that is very easy to make. Its origins can be traced to Northern France and the main ingredients are eggs, milk and dough for the crust. The most famous recipe is Quiche Lorraine, which originally contained only eggs and cream.
Learn
Quiche is a perfect dish in which to include foods that your children might not eat on their own. Onion, spinach or mushroom quiches are delicious alternatives, in which eating vegetables is sure to become a pleasure.