Made according to ancient traditions: The Yanagiba set for the perfect cut. With the new Yanagiba, WÜSTHOF, the German cutlery manufacturer from Solingen, has added a new type of blade to its CLASSIC range. Those who have always wanted to be able to finely slice sushi and sashimi will really appreciate this knife. Using the special cutting technique (the cut is made almost horizontally to the cutting base), wafer-thin slices can be chopped/cut/separated.