Highlights:

• Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
• Sausage knife: The choice for slicing rolls and bagels, surely a favourite for hard salami and even the ripest tomato.
• The cook´s knife is ideal for dicing, chopping and slicing meat, fish, fruit and vegetables.
• Kitchen shears: They can be used for snipping and cutting foods such as herbs.
• Knife-Sharpener: This sharpener has been designed to make it easy for anyone, even without experience, to sharpen knives.
• Waiter´s Knife: The corkscrew with an anti-slip coating is equipped with a long lever for effortless opening of wine bottles.
• Cook´s case: Dimensions (closed): 32 x 15 cm.
• NOTE: We recommend the use of blade guards to protect knife blades in the cook´s case.