For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

Weight	0,14 kg
Dimensions	32,0 × 7,0 × 2,3 cm

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Wusthof – Gourmet Fillet Knife Flexible 16cm

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