148 $
The WÜSTHOF Gourmet Santoku Knife (Hollow Edge) is a 17cm (7″) non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF’s entry-level Gourmet series made in Germany. Versatile in shape, weight and edge for mincing/chopping herbs, vegetables and fruit as well as preparing fish and meat; hollow edge reduces friction. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Santoku Knife (Hollow Edge) pairs a laser-cut, non-forged stainless steel blade with an ergonomic, triple-riveted black synthetic handle. Versatile in shape, weight and edge for mincing/chopping herbs, vegetables and fruit as well as preparing fish and meat; hollow edge reduces friction. As part of the Gourmet line it offers WÜSTHOF’s German-made quality and 56 HRC blade hardness in a lighter-weight, more affordable alternative to WÜSTHOF’s forged knife series.
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