Wüsthof – PRO Boning Knife (16 cm)
52 $
Highlights:
- De-boning chicken or ham, trimming fat and sinews.
- The tapered, pointed blade is a necessity for working closely around joints.
- Professional knife for restaurant chains and large kitchens.
- High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
- Polished blade surface.
- Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
- Hygienic: NSF-tested and certified.
| Weight | 0,140 kg |
|---|---|
| Dimensions | 40,5 × 7,4 × 2,7 cm |
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