Highlights:
It provides ample clearance between the knuckles and the cutting board whilst slicing baguettes or cutting sandwiches.
With wavy edge.
Professional knife for restaurant chains and large kitchens.
High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
Polished blade surface.
Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
Hygienic: NSF-tested and certified.
Weight
0,175 kg
Dimensions
40,2 × 7,2 × 2,5 cm
32 $
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