Highlights:

  • It provides ample clearance between the knuckles and the cutting board whilst slicing baguettes or cutting sandwiches.
  • With wavy edge.
  • Professional knife for restaurant chains and large kitchens.
  • High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
  • Polished blade surface.
  • Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
  • Hygienic: NSF-tested and certified.
Weight 0,175 kg
Dimensions 40,2 × 7,2 × 2,5 cm

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