Blade construction: The blade is a three-layer San Mai construction featuring a core of high-carbon SG2 powder steel, one of the best steels for kitchen knives.
Layering and finish: The SG2 core is clad in two layers of high-quality Damascus steel. It features an attractive damask and hammered finish that helps prevent food from sticking to the blade during use.
Steel hardness: The SG2 steel provides a remarkable Rockwell hardness of 63 HRC, offering long-lasting sharpness and durability.

Weight 0,385 kg
Dimensions 35 × 1,5 × 5 cm

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