Out of stock
Wüsthof – Whetstone
132 $
Highlights: WÜSTHOF Ceramic Whetstone. Whetstones from WÜSTHOF offer outstanding sharpening performance. Due to the very good bond and open-pore structure of the whetstones, new particles...
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Out of stock
Wüsthof – Whetstone
145 $
Highlights: WÜSTHOF Ceramic Whetstone. Whetstones from WÜSTHOF offer outstanding sharpening performance. Due to the very good bond and open-pore structure of the whetstones, new particles...
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Out of stock
Wüsthof – Whetstone
67 $
Highlights: WÜSTHOF Ceramic Whetstone. Length 15 cm, wide 5 cm, height 2.5 cm. Coarse and Fine Grain (J 400 / 2000). The optimum solution for...
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Out of stock
Wüsthof – Yanagiba Set
215 $
Made according to ancient traditions:
The Yanagiba set for the perfect cut.
With the new Yanagiba, WÜSTHOF, the German cutlery manufacturer from Solingen, has added a new type of blade to its CLASSIC range. Those who have always wanted to be able to finely slice sushi and sashimi will really appreciate this knife. Using the special cutting technique (the cut is made almost horizontally to the cutting base), wafer-thin slices can be chopped/cut/separated.
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28 in stock
WÜSTHOF Classic Asian Utility Knife (“Try Me”) 12cm (1040136812)
128 $
The WÜSTHOF Classic Asian Utility Knife ("Try Me") is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A uniquely curved straight-edge blade usable as both a mini chef's knife and a paring knife, for small and medium fruits, vegetables and cheeses. Rockwell hardness 58 HRC.
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Out of stock
WÜSTHOF Classic Carving Knife 23 cm
174 $
A 23 cm carving knife from the WÜSTHOF Classic range. The long blade supports clean, controlled slices through roasts and cooked meats.
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Out of stock
WÜSTHOF Classic Chef’s Knife (Hollow Edge/Kullenschliff) 20cm (1040100220)
274 $
The WÜSTHOF Classic Chef's Knife (Hollow Edge/Kullenschliff) is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A hollow-ground (Kullenschliff) chef's knife whose dimpled blade reduces food sticking, suited to cutting and carving meat, ham and roasts. Rockwell hardness 58 HRC.
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Out of stock
WÜSTHOF Classic Chef’s Knife 12cm (1040100112)
164 $
The WÜSTHOF Classic Chef's Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A shorter chef's knife suited to smaller cutting boards and precision work on smaller ingredients. Rockwell hardness 58 HRC.
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2 in stock
WÜSTHOF Classic Chef’s Knife 16cm (1040100116)
182 $
The WÜSTHOF Classic Chef's Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. The all-rounder in the kitchen for mincing, chopping and cutting meat, fish, fruit and vegetables. Rockwell hardness 58 HRC.
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Out of stock
WÜSTHOF Classic Chef’s Knife 20cm (1040100120)
219 $
The WÜSTHOF Classic Chef's Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. The all-rounder in the kitchen, accommodating the widest variety of cutting and gripping techniques. Rockwell hardness 58 HRC.
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Out of stock
WÜSTHOF Classic Hollow Edge Carving Knife 20 cm
179 $
A 20 cm hollow-edge carving knife from the WÜSTHOF Classic range. The blade combines carving length with a scalloped edge profile.
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Out of stock
WÜSTHOF Classic Hollow Edge Carving Knife 23cm (1040100823)
238 $
The WÜSTHOF Classic Hollow Edge Carving Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A longer, narrower blade with a pointed tip for carving meats; hollow-edge dimples reduce drag and prevent sticking. Rockwell hardness 58 HRC.
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