274 $
The WÜSTHOF Classic Chef’s Knife (Hollow Edge/Kullenschliff) is a 20cm (8″) forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF’s Classic line made in Germany. A hollow-ground (Kullenschliff) chef’s knife whose dimpled blade reduces food sticking, suited to cutting and carving meat, ham and roasts. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Chef’s Knife (Hollow Edge/Kullenschliff) pairs a forged stainless steel blade with a black synthetic handle, triple-riveted. A hollow-ground (Kullenschliff) chef’s knife whose dimpled blade reduces food sticking, suited to cutting and carving meat, ham and roasts. As part of the Classic series it reflects WÜSTHOF’s German-made cutlery craftsmanship with a Rockwell hardness of 58 HRC.
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