IN THE KITCHEN – Page 257

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Yaxell – Ketu Che’s Knife 200 mm

325 $

high-performance SG2 powder stainless steel - Exclusive to Japan, SG2 steel is produced using powder metallurgy resulting in a very fine microstructure that allows for further hardening without sacrificing toughness

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GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Chef’s Knife 240 mm

373 $

The Yaxell Ketu knives are made of SG2 Powder Steel, which makes them much sharper and harder than the standard VG10 series.

1 in stock

IN THE KITCHEN, KNIVES

Yaxell – Ketu Konata Knife 215mm

363 $

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that...

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GIFTS, IN THE KITCHEN, KNIVES, SETS

Yaxell – Ketu Limited 2 Pcs Knives & bag set

623 $

Set of 2 Ketu Knives Limited Edition by Yaxell . The set also includes an 8-position knife case. Series with a limited production number of knives (500 worldwide). 3- layer Damascus knife with a central core of microcarbides in powder form made of SG2 steel. Ketu key to the delicious dish! Blonde Handle.

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GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Limited Chef’s Knife 200mm

373 $

he limited edition version includes a blonde handle and was limited to a production run of 500 knives worldwide.

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GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Limited Edition Paring Knife 100 mm

261 $

The Yaxell Ketu peeling knife is a practical and stylish Japanese kitchen knife. The knife is very lightweight, partly because of its small 10 cm blade. Because of its small blade and the low weight the knife is very easy to use. Perfect for peeling fruit and vegetables!

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GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Nakiri Knife 165 mm

335 $

The Yaxell Ketu nakiri 16.5 cm is a stylish Japanese vegetable knife. The nakiri can be found in almost every Japanese kitchen. The high and square blade is great when quickly cutting vegetables, fruit and herbs. The high blade allows you to safely guide the blade along your knuckles while chopping. This is, without a doubt, the knife you use to finely cut carrots, cucumber, cabbage and any other types of vegetables.

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GIFTS, IN THE KITCHEN, KNIVES

Yaxell – Ketu Paring Knife 100 mm

228 $

1 in stock

IN THE KITCHEN, KNIVES

Yaxell – Ketu Santoku Knife 165mm

325 $

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that...

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4 in stock

IN THE KITCHEN, KNIVES

Yaxell – Knife Bag 10 Pockets

93 $

Designed to hold up to 10 knives; durable synthetic material housing Fully zippered interior protective flap Leather carrying handle 27.5 x 20.25-inches open, 20.25 x 2.5 x 7-inches tall closed Made in China with a lifetime warranty

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1 in stock

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Yaxell – Knife Bag 8 Pockets

51 $

Dimensions: 50x13x4 cm

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IN THE KITCHEN, KNIVES

Yaxell – Mon Boning Knife (15 cm)

141 $

MON 3 LAYERS Blade: The core material is VG10 "super stainless steel," which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Of course the blade has an extremely sharp cutting edge and long cutting performance. Handle: The handle is made out of FDA-approved black Canvas-Micarta, which is an odorless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.

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