28 in stock
WÜSTHOF Classic Asian Utility Knife (“Try Me”) 12cm (1040136812)
128 $
The WÜSTHOF Classic Asian Utility Knife ("Try Me") is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A uniquely curved straight-edge blade usable as both a mini chef's knife and a paring knife, for small and medium fruits, vegetables and cheeses. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Bread Knife 20cm (1040101020)
214 $
The WÜSTHOF Classic Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A concave serrated edge cuts cleanly through crusty loaves, hard-skinned vegetables, fruit and roasts with crackling. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Bread Knife 23cm (1040101023)
247 $
The WÜSTHOF Classic Bread Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A double-serrated blade for long-lasting sharpness, cutting cleanly through crisp breads and pastries without tearing. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Chef’s Knife (Hollow Edge/Kullenschliff) 20cm (1040100220)
274 $
The WÜSTHOF Classic Chef's Knife (Hollow Edge/Kullenschliff) is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A hollow-ground (Kullenschliff) chef's knife whose dimpled blade reduces food sticking, suited to cutting and carving meat, ham and roasts. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Chef’s Knife 12cm (1040100112)
164 $
The WÜSTHOF Classic Chef's Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A shorter chef's knife suited to smaller cutting boards and precision work on smaller ingredients. Rockwell hardness 58 HRC.
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2 in stock
WÜSTHOF Classic Chef’s Knife 16cm (1040100116)
182 $
The WÜSTHOF Classic Chef's Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. The all-rounder in the kitchen for mincing, chopping and cutting meat, fish, fruit and vegetables. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Chef’s Knife 20cm (1040100120)
219 $
The WÜSTHOF Classic Chef's Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. The all-rounder in the kitchen, accommodating the widest variety of cutting and gripping techniques. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Flexible Boning Knife 16cm (1040101416)
182 $
The WÜSTHOF Classic Flexible Boning Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A flexible, pointed blade for removing bones and skinning meat and poultry; also removes tendons and fat. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Flexible Fillet Knife 16cm (1040103716)
202 $
The WÜSTHOF Classic Flexible Fillet Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A flexible, dimpled blade for wafer-thin filleting, separating fish fillets from skin, and precision meat/fruit cutting. Rockwell hardness 58 HRC.
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1 in stock
WÜSTHOF Classic Hard Cheese Knife (Fork Tip) 14cm (1040135214)
201 $
The WÜSTHOF Classic Hard Cheese Knife (Fork Tip) is a 14cm (4.75") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A curved blade with air pockets for hard and semi-hard cheeses; forked tip doubles as a serving pick. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Hollow Edge Carving Knife 23cm (1040100823)
238 $
The WÜSTHOF Classic Hollow Edge Carving Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A longer, narrower blade with a pointed tip for carving meats; hollow-edge dimples reduce drag and prevent sticking. Rockwell hardness 58 HRC.
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WÜSTHOF Classic Hollow Edge Nakiri 17cm (1040132617)
238 $
The WÜSTHOF Classic Hollow Edge Nakiri is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A Japanese-style vegetable knife with a very sharp, finely ground, dimpled blade for cutting, dicing and chopping vegetables, herbs and fruit. Rockwell hardness 58 HRC.
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