The WÜSTHOF Classic Ikon Boning Knife is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A sturdy, maneuverable, pointed blade for removing bones, skinning meat and poultry, and removing tendons and fat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Chinese Chef's Knife (Vegetable Cleaver) is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A wide, forged blade for precision chopping and thin slicing, and for scooping and transferring prepped ingredients; not intended for bones or hard fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Fillet Knife is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A very thin, flexible blade for deboning and filleting fish, precision meat cutting, and peeling fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Flat Cut Paring Knife is a 8cm (3") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A small, narrow, flat blade for trimming, slicing and peeling small produce like garlic and herbs; flat edge gives more board contact and control. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Flexible Fillet Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A flexible blade for wafer-thin filleting, loosening fish fillets from the skin, or peeling fruit. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design that reduces weight and makes the entire blade easier to sharpen. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 18cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design that reduces weight and makes the entire blade easier to sharpen. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. The all-rounder for mincing, chopping or cutting meat, fish, fruit and vegetables, with a half-bolster design. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 23cm (9") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design that reduces weight and makes the entire blade easier to sharpen. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Half Bolster Chef's Knife is a 26cm (10") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. An all-purpose chef's knife with a half-bolster design; the longer 26cm blade suits large-format prep. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Hollow Edge Nakiri is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A thin, 10-degree-edge Japanese vegetable knife with a long straight edge and dimpled blade to reduce sticking; not for bone work. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Hollow Edge Santoku is a 14cm (5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A Japanese-style knife with a hollow-ground blade for mincing and chopping herbs, vegetables, fruit, fish and meat. Rockwell hardness 58 HRC.
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