The WÜSTHOF Classic Ikon Hollow Edge Santoku is a 17cm (7") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. Versatile in shape, weight and edge for mincing and chopping herbs, vegetables and fruit, and preparing fish and meat. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Paring Knife is a 9cm (3.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A slim blade and plain edge for cutting onions and herbs, and chopping, cleaning and decorating fruits and vegetables. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A concave serrated edge with fine teeth cuts cleanly through bread crusts without pressure. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Precision Double-Serrated Bread Knife is a 20cm (8") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A concave serrated edge cuts cleanly through crusty bread, hard-skinned produce and roasts. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Serrated Utility Knife is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A fine serrated edge for cutting bread, tomatoes and other items without tearing; bridges paring knife and larger blades. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Utility Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A mid-sized knife between chef's and paring knives, perfect for peeling, trimming and slicing, and mincing shallots, onions and herbs. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Ikon Utility Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic Ikon line made in Germany. A mid-sized utility knife bridging chef's and paring knives, for mincing herbs and vegetables and handling small meats. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Paring Knife is a 10cm (4") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A compact 10cm blade for detailed cutting tasks and precision peeling. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Paring Knife is a 9cm (3.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A slim blade tapering to a point, for trimming, slicing and peeling small produce such as garlic cloves and herbs. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Soft Cheese Knife (Perforated) is a 14cm (5.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A perforated blade with air pockets prevents soft cheeses like Brie, Camembert and Roquefort from sticking during cutting. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Trimming/Paring Knife is a 7cm (2.75") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A short, straight-edge blade for close-control decorating, peeling, mincing and dicing tasks. Rockwell hardness 58 HRC.
The WÜSTHOF Classic Utility Knife is a 12cm (4.5") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A mid-sized cutting tool between chef's and paring knives, for mincing herbs and onions and cutting vegetables or small cuts of meat. Rockwell hardness 58 HRC.
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