The WÜSTHOF Gourmet Bread Knife is a 23cm (9") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A concave serrated edge cuts cleanly through crusty bread and hard-skinned vegetables; blunt tip designed for slicing tough bottom crusts. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Brunch Knife (Serrated Utility) is a 12cm (4.5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A fine serrated edge cuts through rolls without tearing and handles firm produce like tomatoes and dry sausage; ideal for packed lunches and brunch. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Carving Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A narrow blade for precision slicing, cutting very thin slices of hard ingredients (especially hams) and roasts. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Cheese Knife (Dual Handle) is a 32cm (12") forged stainless steel knife with a two-handed grip, one at each end of the blade, part of WÜSTHOF's Gourmet line made in Germany. A long, flexible dual-handled blade for slicing hard block cheeses cleanly and safely on both ends. Rockwell hardness 58 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 16cm (6") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. An all-rounder suited to most everyday cutting and gripping techniques in the kitchen. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 18cm (7") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A versatile kitchen essential that handles most culinary tasks. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. The all-rounder for mincing, chopping or cutting meat, fish, fruit and vegetables. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Chef's Knife is a 23cm (9") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. An all-rounder in food preparation supporting the widest variety of kitchen tasks. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Confectioner's Knife is a 26cm (10") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A serrated pastry knife that cuts cleanly through cakes and tarts, and eases slicing cakes horizontally; straight edge also spreads icing. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Fillet Knife (Flexible) is a 16cm (6") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A flexible blade for wafer-thin filleting, loosening fish fillets from the skin, or peeling fruit. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Fish Fillet Knife (Flexible) is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A flexible blade for wafer-thin filleting, separating fish fillets from skin, and removing fat from poultry. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Paring Knife (Spear Point) is a 8cm (3") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A small, narrow blade for trimming and slicing small produce like garlic and herbs; spear point excels at peeling fruit and vegetables. Rockwell hardness 56 HRC.
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