The WÜSTHOF Classic Utility Knife is a 16cm (6") forged stainless steel knife with a black synthetic handle, triple-riveted, part of WÜSTHOF's Classic line made in Germany. A mid-sized utility knife bridging chef's and paring knives, for mincing shallots, onions and herbs, and cutting vegetables or small meats. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Chef's Knife is a 16cm (6") forged stainless steel knife with a white synthetic handle with embedded red wüsthof trident, stainless steel rivets, part of WÜSTHOF's Classic White line made in Germany. The Classic White series pairs WÜSTHOF's 200 years of forging experience with a modern white handle design. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Chef's Knife is a 20cm (8") forged stainless steel knife with a white synthetic handle, riveted, part of WÜSTHOF's Classic White line made in Germany. The Original chef's knife, all-purpose for mincing, chopping and slicing meat, fish, produce and vegetables, in the Classic White colorway. Rockwell hardness 58 HRC.
The WÜSTHOF Classic White Hollow Edge Santoku is a 14cm (5") forged stainless steel knife with a white synthetic handle, triple-riveted, part of WÜSTHOF's Classic White line made in Germany. An Eastern-style alternative to the chef's knife with a thinner, hollow-ground blade for mincing and chopping herbs, vegetables, fruit, fish and meat. Rockwell hardness 58 HRC.
The WÜSTHOF Crafter Bread Knife is a 23cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its double-serrated edge cuts cleanly through crusty loaves and soft bread alike without crushing the crumb. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Chef's Knife is a 16cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its versatile blade handles everyday dicing, slicing and chopping tasks with ease. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Chef's Knife is a 20cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its longer blade gives extra reach and rocking motion for larger cuts of meat, vegetables and herbs. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Paring Knife is a 9cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its compact blade is ideal for peeling fruit and vegetables and other precision, close-to-hand cutting tasks. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Santoku Knife is a 17cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its gently curved, hollow-edge (Kullenschliff) blade suits a rocking chop and helps food release cleanly from the blade. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Crafter Utility Knife is a 16cm forged stainless steel knife with a smoked oak handle and brass rivets, part of WÜSTHOF's artisan-inspired Crafter series. Its narrow blade suits peeling, trimming and precision cuts on smaller produce. Its full-tang blade is sharpened in Japanese style to a precise 15° angle.
The WÜSTHOF Gourmet Boning Knife is a 14cm (5") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A slim, curved, pointed blade for removing bones and skinning meat and poultry. Rockwell hardness 56 HRC.
The WÜSTHOF Gourmet Bread Knife is a 20cm (8") non-forged stainless steel knife with a black synthetic handle, part of WÜSTHOF's entry-level Gourmet series made in Germany. A classic bread knife with a concave serrated edge for clean cuts through crusty loaves, hard-skinned vegetables and roasts with crackling. Rockwell hardness 56 HRC.
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