Out of stock
Wüsthof – PRO COLOUR Boning Knife (16 cm)
52 $
Highlights: De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Professional knife for restaurant...
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Out of stock
Wüsthof – Pro Colour Cook’s Knife Blue (23 cm)
71 $Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Blue indicates that the knife is specifically marked for FISH.
Out of stock
Wüsthof – Pro Colour Cook’s Knife Green (23 cm)
71 $Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Green indicates that the knife is specifically marked for VEGETABLES.
Out of stock
Wüsthof – Pro Colour Cook’s Knife Red (23 cm)
71 $Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Red indicates that the knife is specifically marked for MEAT.
Out of stock
Wüsthof – Pro Colour Cook’s Knife Yellow (23 cm)
71 $Designed to meet the tough day-to-day demands of the commercial food service kitchen, PRO knives are expertly crafted in Solingen, Germany. Combining superior quality, technological advances, and affordability, the PRO series offers chefs the confidence to equip their kitchen staff with the best performing stamped food service cutlery.
Yellow indicates that the knife is specifically marked for POULTRY.