Highlights:

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.
• Professional knife for restaurant chains and large kitchens.
• High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
• Polished blade surface.
• Hygienic: NSF-tested and certified.
• PRO Colour fulfills the HACCP requirements.
• No bacterial cross-contamination.
• No transfer of flavours or odours.
• Coloured, ergonomic and non-slip handle.
• Color: Red – for Meat.